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Cambodian Salad Dressing

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“A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
  2. Serve over salad.

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