Cambodian Salad Dressing

Name: Cambodian Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 1/4 cup lemon juice; 1 small garlic clove, minced; 2 tablespoons fish sauce; 3 tablespoons unsalted dry roasted peanuts, ground; 1/4 cup sugar; 1/4 cup water; 1 dash cayenne pepper; 1 teaspoon cilantro, chopped finely; 1 -2 Thai red chili pepper, sliced; 2 -3 tablespoons white onions, very finely chopped

Submitted by Pesto lover

"A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it."

Download

Ready In:: 10mins
Ingredients:: 10
Yields:: 1 1/4 cups

ingredients

¹⁄₄ cup lemon juice
1 small garlic clove, minced
2 tablespoons fish sauce
3 tablespoons unsalted dry roasted peanuts, ground
¹⁄₄ cup sugar
¹⁄₄ cup water
1 dash cayenne pepper
1 teaspoon cilantro, chopped finely
1 -2 Thai red chili pepper, sliced
2 -3 tablespoons white onions, very finely chopped

directions

Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
Serve over salad.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great dressing. My family loved it.

StregaNZ
Great dressing! The only change I made was to use lime juice instead of lemon because I found that I was out of lemons. For the sugar I used xylitol which is exactly the same in sweetness as normal sugar. This was perfect for us, thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

Mia in Germany