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Cambozola Pate With Port and Cranberries

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“Serve this pate with your favorite crackers or pop some into a pretty ramekin for a lovely hostess gift. This is the perfect appy as it can be made up and chilled for 3 days. The recipe did call for cambozola cheese but the computer does not recognize this item. It is a cross between a blue cheese and brie....not as strong as a blue in taste...mild and creamy. If you like the flavor of blue cheese, this is something worth while trying out”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process the cheese and port until smooth. Transfer to a small bowl and stir in cranberries, Cover and chill for at least 1 hour.

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