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“This red potatoes "cambray" are a great hit at any family gathering. Great as a side dish. Perfect with steak and corn on the cobb. Deliciossso!!!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in enough water with salt.
  2. Drain.
  3. In large skillet add olive oil, potatoes, onions, green bell peppers, red bell peppers, yellow bell peppers, cloves, paprika and salt to taste.
  4. Let simmer a few minutes, while turning occassionally.
  5. Remove from heat.
  6. Serve in large serving bowl and decorate with the cilantro.

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