Camembert Apricot Chicken Parcels

“Great easy parcels.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
  2. Remove from the pan, cool and thinly slice.
  3. Preheat oven to 200°C.
  4. Coat a flat oven tray with cooking spray.
  5. Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
  6. Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
  7. Roll pastry up to enclose chicken and to form a parcel.
  8. Place on the prepared tray.
  9. Repeat with the remaining ingredients to make 6 parcels.
  10. Bake in the oven for about 20-30 minutes or until golden.

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