“This is from my mother's big plastic bag of recipes. Very easy to prepare. Serve this on toast points or crackers.”
READY IN:
1hr 5mins
YIELD:
16 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream softened butter until light and fluffy.
  2. Blend in nuts, Tabasco and lemon.
  3. Cut Camembert in half, horizontally, while still firm.
  4. Spread with butter mixture in between cheese halves.
  5. Cool in refrigerator one hour or until filling is firm.
  6. Slice into thin wedges and serve on crackers or toast points.

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