Camembert Chicken Kiev
"A tasty dinner option that can be prepared up to 2 days in advance."
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 chicken breast fillets
- 200 g camembert cheese, chopped
- 180 g butter, softened
- 2 garlic cloves, crushed
- 1 tablespoon fresh oregano, chopped
- plain flour
- 1 egg, lightly beaten
- 1⁄4 cup milk
- 1 (8 ounce) package breadcrumbs
- oil (for deep frying)
directions
- Using a mallet, gently pund fillets between plastic wrap until thin.
- Beat cheese, butter, garlic and oregano until combined.
- Place 1/6th of filling evenly along the centre of each fillet.
- Fold sides, roll up firmy, place seam side down on a tray.
- Regrigerate for 1 hour.
- Toss rolls in flour, shake excess off.
- Dip in combined egg-milk mixture then breadcrumbs.
- Deep fry 2 at a time.
- Serves 6.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
