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“Recipe has to be made just before serving. Serve with crusty bread!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderate heat (180 to 200 deg).
  2. Place camembert on baking paper or foil. Place on oven tray.
  3. Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
  4. Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
  5. Dip in with crusty baguette slices!

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