Camembert Fondue

Name: Camembert Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 250 g ripe camembert cheese; 1 large fresh strip orange zest, finely chopped; 1 clove garlic, chopped; fresh ground black pepper; 50 ml extra virgin olive oil; 50 ml white wine

Submitted by HappyBunny

"This has become a must-do when we have company. Just dunk some breadsticks in and watch your friend's faces! The original recipe included a sprig of rosemary but I don't like it so have left it out. Feel free to include it."

Download

Ready In:: 30mins
Ingredients:: 6
Serves:: 2

ingredients

250 g ripe camembert cheese
1 large fresh strip orange zest, finely chopped
1 clove garlic, chopped
fresh ground black pepper
50 ml extra virgin olive oil
50 ml white wine

directions

Preheat your oven to 180C/250F/gas 4; Peel back the paper on top of the camembert, and put the cheese on a large sheet of foil; Do not take the cheese out of it's box.
Make a few holes in the top of the cheese and sprinkle over the orange zest, garlic and black pepper.
Pour over the olive oil and wine, carefully close the foil and bake in the preheated oven for 20 minutes.
Make sure your foil is quite large because the liquid does overflow a bit and try to escape!