STREAMING NOW: The Delicious Miss Dahl

Camembert Roast Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.”
1hr 50mins

Ingredients Nutrition


  1. Preheat oven to 180dc. Stuff chicken with cheese and herbs.
  2. Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
  3. Remove chicken to a serving platter and cover to keep warm.
  4. Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
  5. Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
  6. Serve slices of chicken with potatoes and steamed vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a