Camembert With Port and Cranberry Sauce

“Camembert is my favorite cheese. This is a beautiful way to do it.”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 round
UNITS:
US

Ingredients Nutrition

Directions

  1. in a measuring cup dissolve gelatin in water.
  2. let stand 5 minutes.
  3. in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
  4. bring to a boil and reduce heat and simmer 3-4 minutes.
  5. remove from heat and stir in orange peel and cool ten minutes.
  6. heat oven to 350 place cheese on ungreased cooking sheets.
  7. bake for 15- 2 minutes and spoon cranberry mix over cheese.

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