Camembert With White Truffle Cream
"A lovely hors d'oeuvre, very rich and very delicious. It's also fairly easy to prepare. This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french bread."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 ounces camembert cheese, room temperature
- 2 teaspoons shallots, minced
- 1 teaspoon butter
- 1 cup heavy cream
- 1 teaspoon white truffle oil
- 2 teaspoons fresh chives, finely chopped
directions
- In saucepan, cook shallots in butter over med-high heat, until softened.
- Add cream. Simmer, uncovered, until reduced to about 2/3 cup.
- Remove from heat. Stir in truffle oil.
- Stir in chives.
- Cut Camembert into wedges and arrange on plates.
- Pour hot cream sauce over and around cheese.
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