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Camembert With White Truffle Cream

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“A lovely hors d'oeuvre, very rich and very delicious. It's also fairly easy to prepare. This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french bread.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook shallots in butter over med-high heat, until softened.
  2. Add cream. Simmer, uncovered, until reduced to about 2/3 cup.
  3. Remove from heat. Stir in truffle oil.
  4. Stir in chives.
  5. Cut Camembert into wedges and arrange on plates.
  6. Pour hot cream sauce over and around cheese.

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