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“Easy to make potatoes when you are camping and want a side dish. My parents always made these when we were growing up camping. Make as many as you like in aluminum foil.”
READY IN:
1hr 5mins
SERVES:
1
YIELD:
1 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. wash, peel potato if you like.
  2. slice potato from top to bottom until you get several french fry looking pieces.
  3. add 1 tablespoon of onion.
  4. add 1 tablespoon of margarine.
  5. season with salt and pepper.
  6. Wrap tightly in foil. Place on coals, firepit rack, bar-b-que etc and cook for 45-55 min until done. Turning every 10 - 15 min to prevent burning.
  7. remove and let cool for a few minutes before opening.

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