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“This is a very simple recipe that was designed to be used while camping but works just as well in your home oven, too!”
READY IN:
55mins
SERVES:
2
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into equally-sized wedges or fries.
  2. Make a pouch out of aluminum foil and spray with cooking spray (home oven use: greased bread tin).
  3. Place cut potatoes in and spread/sprinkle the rest of the ingredients over the top of them.
  4. Seal the pouch and place on indirect flame for about 45 minutes (home oven use: cover tin with foil, bake at 400 degrees for 35-45 minutes).

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