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“Source: Just Recipes”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a large square of heavy foil.
  2. Arrange potatoes on foil, sprinkle with salt and pepper and cover with sliced onions. Add chunks of butter. Wrap and seal foil.
  3. Cook over hot coals on a grill until done (30-40 minutes depending on fire).
  4. Open foil and add cheddar; cover again and grill for a couple of minutes until cheddar melts.

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