STREAMING NOW: Feast with Friends

Campanelle With Onion, Bacon and Goat Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Martha Stewart's web site. These bell-shaped noodles are an elegant base for this sauce.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1 pound campanelle.
  2. Drain, reserving 2 cups pasta water; return pasta to pot.
  3. Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
  4. Add onions, garlic, and thyme to fat in skillet; season with coarse salt and ground pepper.
  5. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes.
  6. Uncover; cook until golden brown, 5 to 10 minutes more.
  7. Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water.
  8. Season with salt and pepper.
  9. Toss, adding more pasta water as desired.
  10. Serve immediately, sprinkled with bacon and more thyme.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: