Campanelle With Smoked Salmon and Chives

“I combined the smoked salmon, cream cheese with onions and chives with the campanelle and I came up with a very nice dish. Hope you like it.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg directions.
  2. Meanwhile, heat 1 tablespoon olive oil, in pan and cook the onions for 3-4 minutes, stirring occasionally.
  3. Stir in cream cheese, milk, lemon zest, juice and seasoning to taste.
  4. Add the cooked and drained pasta and salmon strips, mix well till heated through.
  5. Transfer to warmed serving dish and sprinkle with parsley.
  6. Serve at once with slices of lemon and limes.
  7. Enjoy!

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