Campanelle With Spinach and Beans
"Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape."
photo by dicentra
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (19 ounce) can cannellini beans, drained
- 1⁄2 cup parmigiano-reggiano cheese, freshly grated
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 16 ounces campanelle pasta
- 1 (6 ounce) package fresh spinach, coarsely chopped
directions
- COMBINE the first six ingredients in a large bowl.
- COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
- ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.
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Reviews
-
Cooked this last weekend for two friends because one of them is a veggie and I had run out of ideas. We all loved it, I added mushrooms and served with ciabatta but it was complete without this. I then made it for my flatmates for dinner this week (without the mushrooms and bread) and they both loved it too. Total success! Think I'm going to try it with bacon next, yummy! -
Could not be easier! This is budget friendly, weeknight fast and tastes good too! Love that it is healthy and meat free! I added more garlic bc I thought it a little bland for my tastes but then I am a garlic fiend! I decreased the olive oil by half and sprinkled with red pepper flakes before serving. Thanks for sharing a great recipe!
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
