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“For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .”
READY IN:
10mins
SERVES:
8-10
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

  • 2 (750 ml) bottles red wine
  • 12 ounces campari
  • 12 ounces orange liqueur
  • 8 ounces simple syrup
  • 12 ounces orange juice, freshly squeezed
  • 6 ounces lemon juice, fresh
  • 2 cinnamon sticks, broken into pieces
  • 3 -4 lemons, sliced thin
  • 12 strawberries, sliced
  • 3 -4 small oranges, sliced thin
  • 2 liters 7-up, as needed

Directions

  1. Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

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