“A recipe from Diane Clement of the Calgary Herald. Sounds utterly scrumptious!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe the fish and place in a casserole dish.
  2. Combine the marinade ingredients.
  3. Pour marinade over the fish, reserving some for basting.
  4. Refrigerate for about 2-3 hours, turning the salmon several times.
  5. TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
  6. Brush with remaining marinade several times during grilling.
  7. Serve with lemon wedges, wild rice and corn on the cob.

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