Campbell's 15-Minute Chicken, Broccoli & Rice Dinner
photo by DeliciousAsItLooks
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1 1⁄2 cups water
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 cups MINUTE White Rice, uncooked
- 2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets
directions
- HEAT oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- ADD soup, water, paprika and pepper; stir.
- Heat to a boil.
- STIR in rice and broccoli.
- Top with chicken.
- Season chicken with additional paprika and pepper.
- Cover and cook over low heat 5 minute.
- or until done.
Questions & Replies
-
Curious if I could use broccoli cheese soup instead of cream of chicken soup in this recipe? -
It would be great if your web site and recipes would give all the nutritional information on them, it is very hard to know about making a recipe when you can not tell how much sodium, etc. is in it. Thanks
-
can I use spaghetti noodles instead of rice
Reviews
-
My mother-law use to make this . Canned soup! Rather make it from scratch. No canned soup or minute rice. Brown rice is good with this . More liquid needed. -
really easy. I listened to others and added a few spices salt,pepper,and garlic powder. I also cubed the chicken to stretch it a little farther.
-
Great. Chicken needs seasoning or flavored before cooking but otherwise this was a perfect quick meal! My kids loved it
-
This was quick and easy, but a little bland. I definitely recommend lightly salting the chicken before browning. We topped our meal with some Parmesan cheese to add more flavor. -
This was so flavorless. Waste of food. I tried to flavor it up with some chicken stock but it was pretty bland
see 8 more reviews
Tweaks
-
could use some onion and garlic
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
