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Campbell's Bean and Bacon Soup

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“You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.”
READY IN:
15hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight and discard water.
  2. Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
  3. Simmer until beans are tender, around 3 hours.
  4. Puree 2 cups of soup and return to pot.
  5. Add wine vinegar and liquid smoke.
  6. Mix well.
  7. Taste; add salt and pepper to taste.

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