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Campbell's Cheesesteak Pockets

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 1 (14 ounce) packagefrozen beef steaks or 1 (14 ounce) package chicken sandwich steaks, separated into 8 portions
  • 1 can Campbell's cheddar cheese soup
  • 1 (4 1/2 ounce) jarsliced mushrooms
  • 4 6-inch pitas, cut in half,forming two pockets

Directions

  1. In medium skillet over medium heat, heat oil.
  2. Add onion and cook until tender.
  3. Add sandwich steaks and cook 5 minutes or until browned.
  4. Pour off fat.
  5. ADD soup and mushrooms.
  6. Heat to a boil.
  7. Reduce heat to low and and heat through.
  8. Spoon meat mixture into pita pockets.

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