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Campbell's Chicken Quesadillas & Fiesta Rice

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  3. Add soup and salsa.
  4. Heat to a boil, stirring occasionally.
  5. Place tortillas on 2 baking sheets.
  6. Top half of each tortilla with about 1/3 cup soup mixture.
  7. Spread to within 1/2 inch of edge.
  8. Moisten edges of tortilla with water.
  9. Fold over and press edges together.
  10. Bake 5 min.
  11. or until hot.
  12. Serve with Fiesta Rice.
  13. Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  14. Stir in rice.
  15. Cover and remove from heat.
  16. Let stand 5 min.
  17. Fluff with fork.

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