Campbell's Creamy Chicken Broccoli Noodles
"Cheap, yummy, tummy-filling comfort food."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (3 ounce) packages chicken-flavored ramen noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (10 3/4 ounce) soup can milk
- 1 1⁄2 cups cooked broccoli
- 1 1⁄2 cups cubed cooked chicken
- 6 cherry tomatoes, quartered (optional)
directions
- Cook noodles in saucepan according to package directions.
- Stir in seasonings packet.
- Drain off most of liquid.
- Add mushroom soup, milk, broccoli and chicken.
- Heat through.
- Stir in tomatoes.
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Reviews
-
Well, I did this "my" way...<br/><br/>I substituted the mushroom soup for 2 cans of cheddar cheese soup, omitted the milk, and used frozen broccoli ,and added onion.<br/><br/>I cooked and drained the ramen, added the soup,broccoli,seasoning packets,chicken and onion. I cooked everything in one pot,stove top.<br/><br/>Turned out great,although with my pans,I had to stay with it ,constantly stirring after I added everything until it was heated through<br/><br/>...next time,I think I'll add black pepper,and possibly garlic powder... and not cut the chicken into such little pieces!<br/>possibly look into shredded cheese instead of cheddar cheese soup...cheaper! I will need to still use the "cream of" soup!<br/><br/><br/>Over all,a great recipe, def a new favorite. -
My DH and I enjoyed these noodles!! It was really easy to put together. If you have left over chicken, it comes together almost instantly! Thnaks for posting!
Tweaks
-
Well, I did this "my" way...<br/><br/>I substituted the mushroom soup for 2 cans of cheddar cheese soup, omitted the milk, and used frozen broccoli ,and added onion.<br/><br/>I cooked and drained the ramen, added the soup,broccoli,seasoning packets,chicken and onion. I cooked everything in one pot,stove top.<br/><br/>Turned out great,although with my pans,I had to stay with it ,constantly stirring after I added everything until it was heated through<br/><br/>...next time,I think I'll add black pepper,and possibly garlic powder... and not cut the chicken into such little pieces!<br/>possibly look into shredded cheese instead of cheddar cheese soup...cheaper! I will need to still use the "cream of" soup!<br/><br/><br/>Over all,a great recipe, def a new favorite.
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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