Campbell's Creamy Chicken Risotto

“”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. ADD soup, broth, water, carrot, green onions and cheese.
  4. Heat to a boil.
  5. Stir in rice.
  6. Reduce heat to low.
  7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.

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