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Campbell's Easy Beef Teriyaki

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“Creates a quick and easy homemade version of a classic Japanese dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SLICE beef into very thin strips.
  2. In medium skillet over medium-high heat, heat oil in skillet.
  3. Add beef and stir-fry until browned and juices evaporate.
  4. ADD soup, soy sauce and sugar.
  5. Heat to a boil.
  6. Reduce heat to medium.
  7. Add vegetables.
  8. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
  9. Serve over rice.

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