Campbell's French Dip Sandwiches
"This is a great way to use leftover cooked beef roast!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed beef consomme
- 1⁄2 cup water
- 12 ounces cooked roast beef, sliced (or roasted or deli beef)
- 4 round sandwich rolls, split
- prepared horseradish (optional)
directions
- Heat consomme and water, bringing to a boil. Add beef and heat through.
- Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
