Campbell's Glazed Pork Chops

“This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX cornstarch and water in cup until smooth.
  2. HEAT margarine in skillet.
  3. Add chops and cook until browned.
  4. ADD soup and sugar.
  5. Heat to a boil.
  6. Cover and cook over low heat 5 minutes or until done.
  7. REMOVE chops and keep warm.
  8. Add cornstarch mixture.
  9. Cook until mixture boils and thickens, stirring.
  10. Serve over chops.

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