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Campbell's Green Bean Casserole

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“This is Campbell's version posted in the Dec. 2008 edition of Guideposts Magazine.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 21 12 ounces cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 14 teaspoon ground black pepper
  • 8 cups cut green beans, cooked
  • 1 (6 ounce) can French's French fried onions (2 2/3 cup)

Directions

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole.
  2. Bake at 350 deg. F. for 25 minute or until hot. Stir.
  3. Top with remaining onions.
  4. Bake for 5 minute more.
  5. (Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions.
  6. (Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.

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