“This is a simple and tasty breakfast side dish, if you're not counting calories!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
  2. Sprinkle the corn flakes over the potato mixture.
  3. Bake at 350 degrees for 45 minutes or until hot.

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