Campbell's Hash Browns Potato Casserole

Name: Campbell's Hash Browns Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (11 ounce) can condensed cream of mushroom soup; 8 ounces sour cream; 1/2 cup melted butter; 32 ounces frozen hash brown potatoes; 1 medium onion, chopped; 1/4 cup chopped bell pepper; 8 ounces shredded cheddar cheese; ground black pepper; 1/2 cup crushed corn flakes

Submitted by GREG IN SAN DIEGO

"This is a simple and tasty breakfast side dish, if you're not counting calories!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

1 (11 ounce) can condensed cream of mushroom soup
8 ounces sour cream
¹⁄₂ cup melted butter
32 ounces frozen hash brown potatoes
1 medium onion, chopped
¹⁄₄ cup chopped bell pepper
8 ounces shredded cheddar cheese
ground black pepper
¹⁄₂ cup crushed corn flakes

directions

Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
Sprinkle the corn flakes over the potato mixture.
Bake at 350 degrees for 45 minutes or until hot.

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RECIPE SUBMITTED BY

GREG IN SAN DIEGO

San Diego, California

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"

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