“Very easy and delicious version.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
  3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
  4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
  5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.

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