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Campbell's Macaroni and Cheese

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“This came from Campbell Soup Canada!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cheddar cheese soup
  • 10 ounces milk (use can)
  • 4 cups hot cooked macaroni
  • 1 green onion, sliced
  • 3 tablespoons breadcrumbs
  • 2 tablespoons margarine, melted

Directions

  1. Combine soup, milk and pepper in a baking dish.
  2. Stir in macaroni and green onion.
  3. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  4. Bake at 400 for 20 minutes or until heated through.

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