Campbell's Macaroni and Cheese

Name: Campbell's Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) can cheddar cheese soup; 10 ounces milk (use can); 4 cups hot cooked macaroni; 1 green onion, sliced; 3 tablespoons breadcrumbs; 2 tablespoons margarine, melted

Submitted by alyseepoo

"This came from Campbell Soup Canada!"

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photo by Chef shapeweaver

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

directions

Combine soup, milk and pepper in a baking dish.
Stir in macaroni and green onion.
Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400 for 20 minutes or until heated through.

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Reviews

I made this on 3/31/09 as part of mine and SO's dinner. After cooking and draining the pasta, I mixed everything together ( left out the green onions )tasted it ,and decided it needed some extra cheese and a bit of salt and pepper. Then topped it with the bread crumbs and drizzled the margarine over that. Bake d it at about 25 minute just long enough to give a bit of color. This will be made again. Thanks for posting and, "Keep Smiling :)

Chef shapeweaver
This actually is good. I keep cans of Campbell's Cheddar Cheese Soup on purpose for those little emergencies, like sick days so my DS can make it easily. It has a sharp cheddar taste and we love it.

Amberngriffinco