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Campbell's Pasta Bake

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“This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked corkscrew macaroni
  • 1 (278 ml) canof campbell's condensed cheddar cheese soup
  • 34 cup milk
  • 1 dash pepper
  • 2 tablespoons of melted margarine
  • 3 tablespoons breadcrumbs or 34 cup of crushed Ritz cracker

Directions

  1. Combine pasta, soup, milk and pepper in a medium casserole dish.
  2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  3. Bake for 25 minutes at 400F or until hot.

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