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Campbell's Scalloped Potatoes

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“This came from a book called Best Recipes.”
READY IN:
1hr 35mins
YIELD:
3.5 cups
UNITS:
Metric

Ingredients Nutrition

  • 304.75 g can Campbell's condensed cream of celery soup or 304.75 g can cream of mushroom soup
  • 78.78-118.29 ml milk
  • 59.14 ml chopped parsley
  • salt and pepper
  • 946.36 ml thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 14.79 ml butter or 14.79 ml margarine
  • 0.25 ml paprika

Directions

  1. Combine soup, milk, parsley and pepper.
  2. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  3. Dot top with butter; sprinkle with paprika.
  4. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

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