STREAMING NOW: Jamie's Super Food

Campbell's Seafood Tomato Alfredo

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is creamy without being too high in fat. Use any type of fish that you want.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 medium onion, chopped
  • 1 can campbell condensed cream of mushroom & garlic soup
  • 12 cup milk
  • 1 cup diced canned tomato
  • 1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
  • 4 cups hot cooked linguine

Directions

  1. Heat butter in skillet.
  2. Add onion and cook until tender.
  3. Add soup, milk and tomatoes.
  4. Heat to a boil.
  5. Add fish and cook over low heat 10 minutes or until fish is done.
  6. Serve over linguine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: