Campbell's Shortcut Stroganoff

“Serve with a fresh salad of tossed greens and cut vegetables, and a tall cool glass of iced tea.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef into very thin strips.
  2. In mediumn skillet over medium-high heat, heat oil.
  3. Add beef and cook until browned and juices evaporate, stirring often.
  4. ADD soup, broth, water, Worcestershire.
  5. Heat to a boil.
  6. Stir in pasta.
  7. Reduce heat to medium.
  8. Cook 15 minute.
  9. or until pasta is done, stirring often.
  10. Stir in sour cream.
  11. Heat through.

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