Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

“Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soup, half-and-half, corn and tomatoes in saucepan. Heat to a boil.
  2. Cook over low heat 10 minute Stir in shrimp and chives and heat through. Season with pepper.

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