Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Name: Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can reduced-fat cream of potato soup; 1 1/2 cups half-and-half; 2 cups whole kernel corn (canned would be fine); 2 tablespoons sun-dried tomatoes, cut into pieces; 1 cup cooked shrimp, small works best; 2 tablespoons fresh chives, chopped; ground black pepper, to taste (or cayenne, your choice)

Submitted by CaffeineQueen87

"Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 (10 1/2 ounce) can reduced-fat cream of potato soup
1 ¹⁄₂ cups half-and-half
2 cups whole kernel corn (canned would be fine)
2 tablespoons sun-dried tomatoes, cut into pieces
1 cup cooked shrimp, small works best
2 tablespoons fresh chives, chopped
ground black pepper, to taste (or cayenne, your choice)

directions

Mix soup, half-and-half, corn and tomatoes in saucepan. Heat to a boil.
Cook over low heat 10 minute Stir in shrimp and chives and heat through. Season with pepper.