Campbell's Soup-Sloppy Joes
photo by Cindi Marie Bauer
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 lb ground beef
- 1 cup diced onion (I only added 3/4 cup)
- 1 cup thinly sliced celery (I only added 1/2 cup)
- 1 tablespoon shortening
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon chili powder (I added 1-1/2 teaspoons)
- 1 (10 3/4 ounce) can condensed tomato soup
- 5 -6 hamburger buns
- shredded cheddar cheese (optional)
directions
- In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- Drain off the excess grease.
- Season the cooked beef and vegetables, with the spices.
- Stir in the tomato soup.
- Cover skillet, and simmer to blend flavors.
- (I simmered mine for for 30 minutes; stirring frequently.).
- Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and sharing recipes.