“Just two quick steps are all it takes to make one delicious dinner!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
  2. Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
  3. Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
  4. Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.

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