Campbell's Tuna Noodle Casserole

“From Campbell's.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 cup frozen peas
  • 2 (6 ounce) cans canned tuna, drained and flaked
  • 2 cups medium hot cooked egg noodles
  • 12 cup shredded cheddar cheese

Directions

  1. PREHEAT oven to 400°F.
  2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  3. BAKE for 20 minute or until hot. Stir.
  4. SPRINKLE cheese over tuna mixture.
  5. BAKE for 2 minute more or until cheese is melted.
  6. TIP: Substitute your family’s favorite frozen vegetable for the peas.

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