Campbells Turkey-Broccoli Divan

“make either with turkey or chicken, this shorcut divan is one of Campbell's most requested recipes. If you like, the recipe may be doubled and baked in a 3-quart oblong baking dish. My family goes crazy over this dish and its so simple to make on a busy day.”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh broccoli, cut into spears or 1 (10 ounce) packagefrozen broccoli spears, cooked and drained
  • 1 12 cups cubed cooked turkey or 1 12 cups chicken
  • 1 (10 1/2 ounce) cancampbells condesed cream of broccoli soup (I used cream of celery soup too)
  • 13 cup milk
  • 12 cup shredded cheddar cheese (2 ounces)
  • 2 tablespoons butter, melted

Directions

  1. In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
  2. Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
  3. Bake at 450 for 20 minutes or until hot and bubbling.
  4. Garish with grapes, parsley and bread sticks if desired.

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