Camper Sausage Cornbread

“Bake over an open campfire or pop into the oven. An easy dish... great with scrambled eggs.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage links
  • 1 large cooking apple, pared and sliced thin
  • 3 tablespoons brown sugar
  • 1 (8 ounce) box corn muffin mix (plus ingredients to make the muffin batter, milk, water, whatever, read directions)

Directions

  1. In 10 inch cast iron skillet, slowly cook sausages until light brown.
  2. Arrange links in a spoke-like pattern.
  3. Cover with apples and brown sugar.
  4. Prepare batter according to package direction.
  5. Pour batter evenly over sausage and apples.
  6. Cover and cook over low flames (or in 350 oven) for 20-25 minutes or until knife comes out clean.
  7. Let stand for 5 minutes before turning out on clean tea towel.

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