Camper's Breakfast Hash
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 cup butter, cubed
- 2 (20 ounce) packages shredded hash brown potatoes, refrigerated, not frozen
- 1 (7 ounce) package sausage links, brown and serve, cut into 1/2-inch pieces
- 1⁄4 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 12 eggs, lightly beaten
- salt and pepper
- 1 cup cheddar cheese, shredded
directions
- In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potatoes to the sides of the pan.
- Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
- Reduce heat; stir eggs into potatoes.
- Top with cheese; cover and cook 1-2 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>