“Breakfast is my favorite meal & this is probably my favorite breakfast dish...especially when we're camping. You can add or subtract whatever you like. This is for 2-3 persons, but you can adjust it to suit your needs. Tastes great topped with sausage gravy, too! NOT for the health conscience.”
READY IN:
35mins
SERVES:
2-3
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure to stir occasionally during &/or between each step.
  2. Thinly slice or shred potato & set aside.
  3. Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
  4. Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
  5. Cook until the potaoes just start to brown.
  6. Add sliced mushrooms & tore-up bread crust (I use the end pieces).
  7. When all is at desired doneness, add remaing butter & the eggs.
  8. Cook until eggs are cooked through.
  9. Serve imediately -- ENJOY!

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