Campfire Coconut Macaroon Cake
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
8-12 cakes
- Serves:
- 8
ingredients
- 1 loaf homemade-style white bread
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) bag coconut flakes
directions
- Using a bread knife, trim all crust off the loaf of bread.
- Cut bread into approximately 2-inch cubes.
- Pour sweetened condensed milk into a pie pan or shallow bowl.
- Place some coconut into pie pan or onto a plate.
- Evenly coat bread cube with sweetened condensed milk, letting any excess drain off over dish.
- Lightly pat cube into coconut makeing sure that coconut adheres to all sides.
- Place cube onto a long toasting skewer or sharpened stick.
- Turn slowly, over the hot coals, until coconut is toasted brown.
- Remove from skewer and enjoy.
- CAUTION: Let cool slightly as the sugars in the milk and coconut can be quite hot right out of the fire.
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Reviews
-
This was a fun experiment but for me the flavor of the sweetened condensed milk was too rich. Although I should have been able to guess that. I only had two small cubes of these. It was fun to have a new fire recipe to try out with my friends for the recent camping trip, and I am sure kids would love this. One of my gourmet friends was inspired by this recipe and tried the coconut and condensed milk solution on a marshmallow to make a macaroon smore!
RECIPE SUBMITTED BY
JTsMom
Kirkland, Washington