“The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chuck roast generously with mustard on all sides.
  2. Put in a container and let marinate overnight.
  3. Cook over a grill or open fire to desired doneness, similar to cooking a steak.
  4. Do not remove mustard before cooking.

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