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Campfire Peaches & Cream

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“A recipe I found on the net a while back and is really great for a small camping dessert, or around a small bonfire in your yard.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 fresh peaches, washed,cut in half and pitted
  • 14 cup cream cheese
  • 8 milk chocolate kisses

Directions

  1. Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
  2. Place two peach halves together and wrap with aluminum foil.
  3. Cook around fire 6-10 minutes until peaches are soft when squeezed.
  4. Remove foil and place peaches on a plate for serving.

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