“I found this recipe in my sons "Boys Life" magazine.”
READY IN:
3hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper and mix.
  2. Roll roast in the mixture.
  3. Heat oil in a Dutch oven.
  4. Sear roast for 4 minutes on each side until well browned.
  5. Add ketchup, carrots, yams, onion and garlic.
  6. Cook for 5 minutes.
  7. Add beef stock and cover.
  8. Cook at 300°F (about seven coals underneath and 16 on top).
  9. Cook for up to 3 hours until beef is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: