“My stepmom makes these when we go camping”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 packet
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.

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